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Rhubarb Upside Down Cake III

Submitted by: Jerva
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream. 

Photo of: Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

Submitted by: Doll Face
Easy and delicious. 

Rhubarb Upside Down Cake II

Submitted by: Tammy Toth
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. 

Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out. 

Rhubarb Pudding Cake

Submitted by: Cali
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb. 

Photo of: Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake

Submitted by: Marne
Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA
Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash! 

Strawberry Upside Down Cake

Submitted by: Sheila Greer
Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust! 

Photo of: Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

Submitted by: Jacki
This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.  

Rhubarb Cake II

Submitted by: Darlene
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it. 

Photo of: Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

Submitted by: Sandra
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 
 
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