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Maryann's Upside Down Rhubarb Cake

SUBMITTED BY: TUGGLY  PHOTO BY: Michelle 

"A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!"
Maryann's Upside Down Rhubarb Cake Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.8
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package moist yellow cake mix
  • 2 cups diced rhubarb
  • 1 1/4 cups white sugar
  • 1/2 pint whipping cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
  2. In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
  3. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 6, 2007 by DSHEFFELE 
I've been making this cake for years and it's my DH's favorite! Be sure to refrigerate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Aug. 8, 2007 by KRAMERMOM 
I had so much rhubarb that I used twice as much as the recipe called for with 2 cups sugar but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 26, 2007 by Tiny Dancer 
My family's been making this recipe ever since we found it at a potluck. We've found it's also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 2, 2009 by JennyGirl 
This recipe was one that I have seen for a while but thought it was too easy to be good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 23, 2007 by Jacque 
Sprinkle strawberry jello over rhubarb and sugar before adding cake mix for another yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 24, 2008 by Anne 
I took other suggestions and doubles the rhubarb, upped the sugar to 2 cups ( could make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 20, 2009 by NappyChristian 
I am rating this cake 4 due because it is too sweet. This coming from a sweet tooth. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 29, 2008 by flowerlady 
My husband said this was the best rhubarb dessert that he ever had. I used 4 cups of rhubarb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 3, 2008 by MEGARSIDE 
This recipe is fantastic! I have never baked anything with Rhubarb before, but a friend gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 10, 2009 by PRINCESSKAROLY 
It was good but not a five star. My husband loved the edges. I thought it could have used... MORE

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Nutritional Information
Maryann's Upside Down Rhubarb Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 339

  • Total Fat: 12.4g
  • Cholesterol: 28mg
  • Sodium: 291mg
  • Total Carbs: 56g
  •     Dietary Fiber: 0.8g
  • Protein: 2.5g

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