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Maryann's Upside Down Rhubarb Cake
SUBMITTED BY:
TUGGLY
"A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package moist yellow cake mix
2 cups diced rhubarb
1 1/4 cups white sugar
1/2 pint whipping cream
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.
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REVIEWS
Reviewed on Apr. 6, 2007 by
DSHEFFELE
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DSHEFFELE
Apr. 6, 2007
I've been making this cake for years and it's my DH's favorite! Be sure to refrigerate the leftovers (if there are any) because it's even better the next day.
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15 users found this review helpful
I've been making this cake for years and it's my DH's favorite! Be sure to refrigerate the...
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Reviewed on Nov. 26, 2007 by
Tiny Dancer
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Tiny Dancer
Nov. 26, 2007
My family's been making this recipe ever since we found it at a potluck. We've found it's also very good with raspberries if you don't have any rhubarb. A tip: never, ever, ever use half and half in place of cream. The rhubarb will stay crunchy and sour and the whole thing will be soupy- inedible. I know this because my mother tried this once.
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6 users found this review helpful
My family's been making this recipe ever since we found it at a potluck. We've found it's also...
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Reviewed on Jun. 5, 2007 by
JWORTH
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JWORTH
Jun. 5, 2007
This recipe was one that I have seen for a while but thought it was too easy to be good. I was wrong! It was delicious and easy. I only had a lemon cake mix so used that instead and it turned out great! My hubby loved it and so did my parents. Next time I might add a bit more cream because I LOVE the custard that it makes at the bottom of the cake. This is a delicious and fast cake!
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5 users found this review helpful
This recipe was one that I have seen for a while but thought it was too easy to be good. I...
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Reviewed on Aug. 8, 2007 by KRAMERMOM
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KRAMERMOM
Aug. 8, 2007
I had so much rhubarb that I used twice as much as the recipe called for with 2 cups sugar but it was wonderful! My family loved it and it was gone before it got cold.
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3 users found this review helpful
I had so much rhubarb that I used twice as much as the recipe called for with 2 cups sugar but...
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Reviewed on Jun. 23, 2007 by Jacque
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Jacque
Jun. 23, 2007
Sprinkle strawberry jello over rhubarb and sugar before adding cake mix for another yummy combination!
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3 users found this review helpful
Sprinkle strawberry jello over rhubarb and sugar before adding cake mix for another yummy...
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Reviewed on Jun. 3, 2008 by MEGARSIDE
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MEGARSIDE
Jun. 3, 2008
This recipe is fantastic! I have never baked anything with Rhubarb before, but a friend gave me some fress Rhubarb and I wanted an easy recipe to start with, this one was a winner! The only change I made was to put the rhubarb with the sugar in a ziplock bag first, then prepared the cake mix, this really let the rhubarb mix well. My kids (very picky) LOVED this cake!
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2 users found this review helpful
This recipe is fantastic! I have never baked anything with Rhubarb before, but a friend gave...
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Reviewed on May 24, 2008 by Anne
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Anne
May 24, 2008
I took other suggestions and doubles the rhubarb, upped the sugar to 2 cups ( could make this less) and added more cream. I also used lemon cake mix, and upped cook time 15 min. This made it tangy and we thought better than original cake, thanks for this easy recipe!
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1 user found this review helpful
I took other suggestions and doubles the rhubarb, upped the sugar to 2 cups ( could make this...
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Reviewed on Sep. 20, 2007 by
Foodymom
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Foodymom
Sep. 20, 2007
This was absolutely delicious. I was worried that it would be too sweet, but it has just enough sugar to sweeten the rhubarb and the cream. I did use about four cups of rhubarb because I got a little carried away when I was cutting it up, but it still turned out great. Thank you for this wonderfully easy and tasty recipe.
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1 user found this review helpful
This was absolutely delicious. I was worried that it would be too sweet, but it has just...
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Reviewed on Aug. 12, 2007 by
Pam
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Pam
Aug. 12, 2007
This cake is moist and delicious. It's also great with a combo of rhubarb and strawberries.
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1 user found this review helpful
This cake is moist and delicious. It's also great with a combo of rhubarb and strawberries.
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Reviewed on Jun. 1, 2007 by Stacy G
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Stacy G
Jun. 1, 2007
Delicious! Extremely moist. Rhubarb added a nice tartness. I only used 1 cup of sugar and it turned out well.
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1 user found this review helpful
Delicious! Extremely moist. Rhubarb added a nice tartness. I only used 1 cup of sugar and...
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