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Maryanne's Cornbread

SUBMITTED BY: Maryanne PHOTO BY: Cookies

"This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups biscuit baking mix
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 cup yellow cornmeal
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter, melted
  • 2 cups frozen corn kernels, thawed (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

FOOTNOTE

  • Watch and see how this stuff is made in our Cornbread and Sausage Stuffing How-To Video.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Cookies
I don't know what happened! Reading the reviews I thought for sure this would be it! What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Gloria
My husbands comment was that this is the best cornbread he had eaten in years! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Jeannie
I have been making this cornbread for a year now and my family absolutely loves it more then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Paula Dymond
I have made this recipe a few times now, it is somewhat crumbly but still so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Kay Tyberg
The cornbread was moist and delicious. The family went back for seconds. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by TRISH
I had good results when I cut the recipe in half, using 2 eggs and 1/2 cup milk. Cut all other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by tastefreeze13
i have to agree with another review, it takes more then 30 minutes to bake i would say 50mins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Carmen
WOW! This recipe is awesome! Very good. I only have a family of 5 so I cut the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by lablover6429
This is very good, my family loved it. Traditionalists should be aware that it is not your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Heather
This is one of the best cornbread recipes I've found. I stuck to the recipe and it turned out... MORE