Photo of: Grape Jelly

Grape Jelly

Submitted by: JELLYKO 
This is a short and simple grape jelly recipe. 
Photo of: Red Currant Jelly

Red Currant Jelly

Submitted by: BJBORSODY 
Home Town: South Bend, Indiana, USA
Living In: Nashville, Tennessee, USA
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's. 
Photo of: Cinnamon Apple Jelly

Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet 
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California 
Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES 
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 
Photo of: Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

Submitted by: Nancy 
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this. 
Photo of: Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET 
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. 
Photo of: Drink Mix Jelly

Drink Mix Jelly

Submitted by: Connie K 
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too. 

Can't be 'Beet' Raspberry Jelly

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
The main ingredient in this great tasting jelly can be your secret! 
Photo of: Candy Apple Jelly

Candy Apple Jelly

Submitted by: Betsy Porter 
With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids. 
Photo of: Jalapeno Jelly

Jalapeno Jelly

Submitted by: Sue Delgrego 
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. 
 
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