The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 12, 2012
This was my first time making sauce from scratch, and the end product was fantastic! I did indeed snitch bites from the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 1, 2010
I just cooked my first cranberry Sauce from your recipe! I love it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by ellie may
Reviewed: Nov. 23, 2010
Heya Folks...this is my recipe (courtesy of Mary Schmidt over 10 years ago!) and 2 corrections are needed that were not mentioned. 1. As this concoction boils, I skim off any foam that forms on the top. 2. I add only the zest of 1 orange, not the flesh of the orange itself.
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Photo by ellie may

Cooking Level: Expert

Home Town: Shelbyville, Indiana, USA
Living In: Tucson, Arizona, USA

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