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Mary McCormack's Marinated Mushrooms

By: Marilyn McCormack  
"This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 485 people have saved this

What to Drink?

Wine Pinot Noir
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 (8 ounce) cans mushrooms, drained

Directions

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 13.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by TAMALYN 
Excellent - really easy and my family devoured them at Thanksgiving! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Jezebelina 
I scaled this recipe down to 2/3 since I only had 6.5 oz cans of mushrooms. Furthermore,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by OStreetGuy 
After making and trying these, I have to tell you this is nothing more than a salt delivery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by mcmeg12 
This was a great and easy recipe, which allows for variations. I used balsamic vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by danib 
Good and easy. These were very popular at my party! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Shauna 
MMMMMM! This was excellent. MORE

 
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