Mary Mazzie's Anise Cookies Recipe
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Mary Mazzie's Anise Cookies

By: Patti  
"These cookies resemble biscotti, but are more tender, light & excellent with coffee."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 325 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 6 eggs
  • 1 1/2 cups white sugar
  • 6 tablespoons vegetable oil
  • 1 teaspoon anise extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
  3. When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 9.6g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by MVUSD 
These are easy and taste great. Be sure to grease the pan. The batter more like a cake than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by sandy v 
I made these after making 4 other good kinds of cookies. Once my husband tasted these, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LIZEO 
This cookie definitly beats Stella Doro Anise Cookie!! This cookie is crisp on the outside and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MARIE11 
This is very simular to a recipe I made often as a teen, over 25 years ago. I loaned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CAROLYNN 
These were really easy to make and turned out just great! Just enough anise. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEL3 
a very easy biscotti with wonderful flavor...will use from now on for my biscotti...might try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by WendyM16 
This is definitely a biscotti and not a cookie. It is a good base recipe for a soft sponge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Lori 
I have made these several times and they always come out wonderful - crisp on the outside,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Momi 
Oh, yum! These are fantastic. My kids love them, my husband was curious about where I got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by JJOYB53 Supporting Member (Click to learn more about Supporting Membership)
So much easier than a regular biscotti recipe (I always have a devil of a time cutting the... MORE

 
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