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Mary Ann's Cookies

By: Suzanne Stull  
"Molasses cookie recipe from the 1940's."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 57 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup white sugar
  • 3/4 cup molasses
  • 1 teaspoon ground cinnamon
  • 1 cup hot water
  • 3/4 cup shortening
  • 5 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 3 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream sugar, shortening and molasses together. Mix the baking soda into the hot water. Add dry ingredients alternately with the water mixture.
  3. Drop from a spoon onto a greased cookie sheet. Bake for 10 minutes. DO NOT BROWN. Frost with a vanilla frosting if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 6.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Karatemomx31 
My Grandmother and I use this exact recipe but we roll the dough and cut with a large drinking... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by magghe 
Kind of bland...but easy to fix the blandness!try adding 1/2 tsp clove, 1/4 tsp nutmeg,and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by QUIDDITY 
These got a pretty solid "eh" from everyone in the family. I spiced them up just as another... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by RHARRIS524 
The cookies were really bland! They didn't have that zing typical of molasses/ginger cookies.... MORE

 
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