Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Submitted by: P.Weiss 
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 

Photo of: Carrot Bread II

Carrot Bread II

Submitted by: April 
Oh Baby! Carrot baby food gives this bread a moist and tender texture that everyone will love. 

Photo of: Zucchini Pineapple Loaf

Zucchini Pineapple Loaf

Submitted by: Carol 
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple. 

Photo of: Carrot Bread I

Carrot Bread I

Submitted by: PAMSTER2 
This is a cakey carrot bread full of raisins, coconut, maraschino cherries and nuts for a riot of flavors. 

Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 

Photo of: Pineapple Zucchini Loaf

Pineapple Zucchini Loaf

Submitted by: jen 
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more? 

Photo of: Cinnamon Carrot Bread

Cinnamon Carrot Bread

Submitted by: V Monte 
Brown and white sugars, carrots, pecans and vanilla extract distinguish this easy quick bread. 

Photo of: Pineapple Carrot Bread

Pineapple Carrot Bread

Submitted by: Sue Yount 
If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts. 

Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Submitted by: Brian D'Amico 
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 

Photo of: Abby's Super Zucchini Loaf

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan 
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?