This was incredible! Thank you! I did as you mentioned about halving the recipe and that was perfect for us. Also I reduced the oil and sugar by about 1/3 each, and added pecans that I happened to have on-hand. I'm going to try reducing the fat/calories by more the next time I make it, so I will have less guilt eating it! ;) I had a recipe for the frosting I made for it... 1/2 block lowfat cream cheese softened, 2 T. margarine softened, 1 t. vanilla, and 2 c. confectioners sugar. Mix well and frost. Mmmm!
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This was incredible! Thank you! I did as you mentioned about halving the recipe and that was...