print icon
Print This Recipe

Mary Anne's Carrot Cake

SUBMITTED BY: P.Weiss  PHOTO BY: tekkie4u 

"This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary."
Mary Anne's Carrot Cake Recipe
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.7
Read Reviews (42)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 2 - 10 inch Bundt pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups ground carrots
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 1/2 cups vegetable oil
  • 3 cups white sugar
  • 6 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups raisins

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
  2. In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
  3. Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 8, 2004 by NFL WIFE 95 
SUPERB!! I tried this recipe because I needed to make two cakes as gifts right away. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 15, 2006 by chefmom 
Very good with a few modifications. I halved the recipe as I only wanted 1 cake. As per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on aug. 13, 2007 by bethann319 
Very Yummy! got compliments that this was the best carrot cake they had ever had. Halving the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 12, 2004 by JEPHINER 
Without a doubt, the most delicious and decadent carrot cake I have ever eaten - I wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on oct. 18, 2007 by campagnes 
Great recipe. I halved the recipe and made 6 4-inch mini cakes to give away as gifts. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on mar. 22, 2008 by sweetchet 
this recipe is great!..thanks only changes i made were using whole wheat flour to keep it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 11, 2007 by BRITTANNE 
Too oily and heavy for my liking. If you don't use bundt pans you can use 1 9x13 and 1 9x9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 5, 2007 by Greenwick 
Wow! Have to say this was really good. Very moist and flavorful. Used no-sugar applesauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 29, 2008 by tigeranne74 
This is absolutely the best carrot cake I have ever made.It was so easy and turn out moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 31, 2007 by Emily's Kitchen 
This is a moist and fluffy carrot cake. I was looking for something more dense, but this is... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Mary Anne's Carrot Cake

Servings Per Recipe: 28

Amount Per Serving

Calories: 298

  • Total Fat: 13.1g
  • Cholesterol: 46mg
  • Sodium: 179mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 1.8g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?