“Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.”
Cooking Level: Expert
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make crispy-crunchy panko-coated fried shrimp.
See how to make tangy, sticky, delicious 5-star chicken wings.
These tasty fried appetizers are a Southern favorite—and so easy to make!