Reviewed: Dec. 27, 2011

This was surprisingly very good. I mixed some up to put in a pretty jar for a gift and had a little left over that wouldn't fit. (The recipe makes more than a pint but way less than a quart) I tried some this morning and was pleased that it tasted so good (even with instant coffee in it). It's every bit as good as the tins that you buy! I'll be making it again.

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2 users found this review helpful

Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Burt, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 18, 2010

Very satisfying, smooth and chocolate-y! I always keep this on hand to soothe the sweet tooth.

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5 users found this review helpful

Reviewer:

SITKAROSE

Cooking Level: Intermediate

Home Town: Sitka, Alaska, USA

Living In: Silverton, Oregon, USA

Reviewed: May 20, 2010

Made 1/2 a batch just to try. Will reduce the sugar and add a bit more coffee. Otherwise- great! UPDATE***My daughter is CRAZY over this! I use 1/2 cup each Coffee, chocolate milk mix, creamer & 1/8 cup Splenda (don't add the spices). She has it every morning!

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6 users found this review helpful

Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Dec. 11, 2009

Absolutely wonderful. I used Splenda, no-fat non-dairy creamer, sugar free Nestle Quick, and de-caffienated coffee! Healthy for you and tastes so much better than the already made ones from the store. Thank you for this great recipe, it's going into some of my Christmas baskets!

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9 users found this review helpful

Reviewer:

Cindy in Pensacola

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Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Nov. 12, 2008

This was pretty good, I added another 1/4t. cinnamon to mine. Yum, thanks :)

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5 users found this review helpful

Reviewer:

momofmy4crazykids

Cooking Level: Intermediate

Reviewed: Apr. 28, 2008

This looks very beautifully marbled in a glass jar. We added half a cup brown sugar, 1 tsp real vanilla sugar and about half a teaspoon cinnamon to let it taste more unusual, compared to normal mocha. It's good made with hot water, but very creamy, tasty and rich made with hot milk.

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6 users found this review helpful

Reviewer:

mirijok

Cooking Level: Intermediate

Living In: Berlin, Berlin, Germany

Reviewed: Dec. 22, 2007

This is excellent and less expensive than buying mocha mix in the store. My granddaughter tried this and didn't care much for it. Fortunately, I was almost out of what I had mixed up, so I made more and left out the cinnamon and nutmeg. My granddaughter loved it! I use sugar-free Nestle Quick, reduced-fat powdered creamer and Splenda. I do use a little less Splenda than the amount of sugar called for. This works great and I don't feel guilty having 2 cups!!

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5 users found this review helpful