Recipe by SunnyDaysNora
"These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top."
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shredded Monterey Jack cheese
ground chorizo sausage
1 (4 ounce) can
diced green chiles
diced red onion
minced fresh cilantro
ground black pepper
:-) Make sure you're using mini-muffin cups rather than regular sized ones to make sure there is enough dough for the recipe!
This is truly amazing. I dipped them in a little hot hot sauce and it made them POP!! Although, they are so good on their own there is no dipping required. Man alive they went quickly. Make a double batch!! These will grace my snack table for every football game for years to come.....
Measurements were way off for me. I was able to make the dough as directed but it did not go the length expected. I did enjoy the taste of the dough, however. And the filling is quite delectable too. I love making quiches but I am not too familiar with making them miniature. I will definitely have to work on my measurements. I only have one 12 cup muffin pan and this recipe filled just that amount. There's no way I could stretch it to make 24. My mistake?
* Percent Daily Values are based on a 2,000 calorie diet.
Marvelous Mini Mexican Quiches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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