Marvelous Mini Mexican Quiches Recipe -
Marvelous Mini Mexican Quiches Recipe
  • READY IN 45 mins

Marvelous Mini Mexican Quiches

Recipe by  

"These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top."

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Ingredients Edit and Save

Original recipe makes 24 mini-quiches Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  2. Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
  3. Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
  4. Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
  5. Bake in preheated oven until center of quiche is set, 25 minutes.
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Reviews More Reviews

Feb 02, 2014

The first time I have made quiche. The dough can be stretched real thin. I could see the metal of the 24 mini muffin tin I was using. I made half of them with a ton of filling and the other half without. This recipe provides a lot of filling and it is the perfect amount of filling if you fill every cup half way and stretch the dough up half way definitely. Cook the chorizo before using it and drain as much grease as possible.

Aug 23, 2013

:-) Make sure you're using mini-muffin cups rather than regular sized ones to make sure there is enough dough for the recipe!


13 Ratings

Oct 10, 2013

This is truly amazing. I dipped them in a little hot hot sauce and it made them POP!! Although, they are so good on their own there is no dipping required. Man alive they went quickly. Make a double batch!! These will grace my snack table for every football game for years to come.....

Aug 22, 2013

Measurements were way off for me. I was able to make the dough as directed but it did not go the length expected. I did enjoy the taste of the dough, however. And the filling is quite delectable too. I love making quiches but I am not too familiar with making them miniature. I will definitely have to work on my measurements. I only have one 12 cup muffin pan and this recipe filled just that amount. There's no way I could stretch it to make 24. My mistake?

Feb 27, 2015

Followed as directed no need to change anything. We will be making and servicing at midnight lunch at my daughter's wedding. Awesome, my wife and I love them.

May 04, 2014

Excited to try, but question: Is the chorizo cooked prior to adding into the egg mixture? If not, seems it would be somewhat difficult for it to crumble & distribute evenly. Thanks for the recipe!

Feb 22, 2014

Loved this quiche - easy to make, and a hit at breakfast club with friends! It took me quite some time making the dough cups/making it thin and if you're a perfectionist like I am, this part will take a good 30 minutes. I also used turkey bacon (which I microwaved before adding to the egg mixture) instead of chorizo sausage, and substituted fresh jalapenos instead of the green chiles. Not too spicy and has great flavor!

Oct 06, 2014

I dident use any meat and swiched out the chilies for regular green peppers grease the pan well and make 2x the dough recepie so that you can make the crust thicker


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  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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