Marvelous Minestrone Recipe -
Marvelous Minestrone Recipe
  • READY IN 25 mins

Marvelous Minestrone

Recipe by  

"Ready to serve in 25 minutes, this easy minestrone with garbanzo beans, macaroni, and veggies is topped with grated Parmesan cheese."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    25 mins


  1. Mix all ingredients except cheese in large saucepan.
  2. Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  3. Sprinkle each serving with cheese.
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Reviews More Reviews

Nov 17, 2014

I use this recipe as a blue print BUT this is what I used: 1-14.5oz can of Swanson chicken broth, 1-14.5oz can of Swanson beef broth, 1-14.5oz can diced tomatoes with basil, garlic & oregano (to give some flavor), 1-14.5oz petite diced tomatoes, 1-15oz garbanzo beans (drained and washed), half an onion chopped, 3 stalks of celery chopped, pre-cut 1.20 lb zucchini/yellow squashed, 1 lb italian ground sausage, 1/2 lb ground turkey, 1/4 c Kraft sun-dried tomato dressing. I cooked the meet till brown, drained grease. Then added everything else and cooked over high heat until boiled. Then reduced heat to simmered for 30 mins. I made gluten free penne pasta (all I could find) ENJOY!!!!

May 06, 2014

Not a bad quick meal. Very easy to prepare. Use fire roasted diced tomatoes for extra flavor. Serve with fresh bread and a glass of wine and you have a real winner!


4 Ratings

Mar 22, 2014

I've been making this for years and it's one of our favorite dishes. Super easy and flavorful. I make it as directed in the recipe.

May 04, 2013

I tried this recipe exactly how it is. I didn't like it. Next time I would not use the Italian dressing and I would add Italian seasoning, fresh pepper, onions, garlic, and red pepper flakes.


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  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 1589 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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