Recipe by KRAFT Grated Parmesan Cheese
"Ready to serve in 25 minutes, this easy minestrone with garbanzo beans, macaroni, and veggies is topped with grated Parmesan cheese."
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2 (14.5 ounce) cans
1 (15 ounce) can
chickpeas (garbanzo beans), drained and rinsed
1 (14.5 ounce) can
Hunt's® Diced Tomatoes, undrained
frozen Italian-style vegetable blend
elbow macaroni, uncooked
KRAFT Zesty Italian Dressing
KRAFT Grated Parmesan Cheese
I use this recipe as a blue print BUT this is what I used: 1-14.5oz can of Swanson chicken broth, 1-14.5oz can of Swanson beef broth, 1-14.5oz can diced tomatoes with basil, garlic & oregano (to give some flavor), 1-14.5oz petite diced tomatoes, 1-15oz garbanzo beans (drained and washed), half an onion chopped, 3 stalks of celery chopped, pre-cut 1.20 lb zucchini/yellow squashed, 1 lb italian ground sausage, 1/2 lb ground turkey, 1/4 c Kraft sun-dried tomato dressing. I cooked the meet till brown, drained grease. Then added everything else and cooked over high heat until boiled. Then reduced heat to simmered for 30 mins. I made gluten free penne pasta (all I could find) ENJOY!!!!
Not a bad quick meal. Very easy to prepare. Use fire roasted diced tomatoes for extra flavor. Serve with fresh bread and a glass of wine and you have a real winner!
I've been making this for years and it's one of our favorite dishes. Super easy and flavorful. I make it as directed in the recipe.
I tried this recipe exactly how it is. I didn't like it. Next time I would not use the Italian dressing and I would add Italian seasoning, fresh pepper, onions, garlic, and red pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
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