Reviewed: Nov. 3, 2009

I have never cooked Thai before, and this turned out simply gorgeous. I found my marinade thickend up well by leaving it in the fridge overnight before using it....then no problems. Only critiscm I have is that I found the sauce too sweet for me, but will omit sugar next time. Otherwise....great!

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Fishy Fishy

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Reviewed: Aug. 30, 2009

this was exceptionally good and very well received. the marinade never thickened and i worried about that a bit, but it still tasted great. the satay sauce tasted like something i'd get in a restaurant. i'd definitely make this again.

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