Photo of: Thai Chicken Satay

Thai Chicken Satay

Submitted by: STACEYLYNN0822 
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. 

Photo of: Thai Style BBQ Chicken

Thai Style BBQ Chicken

Submitted by: Humla 
Chicken breasts are marinated overnight in a concoction of lime juice, soy sauce, ginger, Worcestershire, red pepper flakes, garlic, and sugar. Hot, sweet and sour. They 're grilled until tender and juicy. Makes six servings. 

Photo of: Sweet and Spicy Chicken Satay

Sweet and Spicy Chicken Satay

Submitted by: SHANLEI 
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain! 

Thai Breaded Chicken Filets

Submitted by: Shabern T. 
The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! If you like fusion food, this has a good mix of east and west. I had my guests asking for 'thirds' and 'fourths'!! Serve with your favorite salsa or salad, if desired. 

Photo of: Easy Chicken Satay

Easy Chicken Satay

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top. 

Thai Style Chicken Pasta

Submitted by: Wuchong Keller 
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors. 

Photo of: Thai Green Curry Chicken

Thai Green Curry Chicken

Submitted by: laus 
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. 

Chicken Satay with Homemade Peanut Sauce

Submitted by: HANZOtheRAZOR 
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor! 

Photo of: Thai Chicken Tenders

Thai Chicken Tenders

Submitted by: Suray Culinary Specialties 
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 
 
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