Dec 10, 2010
I made this for a large group of people and everyone loved it! It was so yummy! I made a few changes to adapt to what i had, or could find at the local grocer, i could only find tamarind chutney, so i used that, i couldnt find muscavado sugar, so i used brown sugar, i used natural peanut butter, and added a bit of yellow curry powder to the sauce. It was too cold outside and my bbq was tempermental so i baked in a 375 oven until they looked done. SO MOIST. huge success and i would definitely make again!
—spilary