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Marty's Thai Chicken Satay

By: ThaiChefMarty  
"This is my own take on the classic Thai chicken satay! It's yum!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 248 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 teaspoons tamarind paste
  • 1 stalk lemon grass, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon lime juice
  • 1 teaspoon muscovado sugar
  • 1/2 teaspoon chili powder
  • 2 pounds skinless, boneless chicken breast, cut into strips
  • 20 wooden skewers, soaked in water for 30 minutes
  •  
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons chopped peanuts
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon tomato paste
  • 1 tablespoon brown sugar

Directions

  1. Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
  4. Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 20.6g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by yrstruly 
this was exceptionally good and very well received. the marinade never thickened and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Fishy Fishy 
I have never cooked Thai before, and this turned out simply gorgeous. I found my marinade... MORE

 
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