Reviewed: Jan. 26, 2008

very good recipe! let it simmer off.

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Reviewer:

THE KEYSTONE KID

Reviewed: Jan. 23, 2008

Takes a long time so have a snack, but tastes just like a maidrite sandwich!

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2 users found this review helpful

Reviewer:

cubsnbears

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 4, 2007

I thought it was really good; reminds me of the MaidRite sandwiches. I added more of all the seasonings. The beer was really good, and I'm sure my husband will not appreciate me raiding his fridge!

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Reviewer:

Kimmy38

Reviewed: May 22, 2007

I doubled the recipe to take to a potluck. I also added onion and a little minced garlic to the meat while browning. It was a bit too salty, next time I will cut back on the salt. I also added one teaspoon of ketchup.

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Reviewer:

swim mom

Reviewed: Mar. 25, 2007

Great recipe! I used the other advice and added more spices to the meat while cooking.

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Reviewer:

STUDLYAMI

Reviewed: Dec. 1, 2006

You have to be patient, but the wait is worth it. These sandwiches are awsome and the beer is a perfect addition. It is a great way of getting rid of that bottle or can of beer that is approaching it's expiration date.

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Reviewer:

Jodie

Cooking Level: Expert

Home Town: New Haven, Missouri, USA

Living In: Washington, Missouri, USA

Reviewed: Aug. 17, 2006

The beer made the meat have a very good flavor. Although, I did become impatient and turn up the heat as it was taking forever.

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Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

Reviewed: Jun. 26, 2006

I thought this was a great twist on the hamburger and the sloppy joe and have always wanted to try one since "Roseanne" he he. When making them again though I would make a bit of a change. For one, I would try making with half the amount of beer called for and for two, I would use a more basic beer (I used a pale ale too gourmet for this recipe beer). It definitely had a beer taste and I like beer but felt it could be cut back a wee bit. I, too added some minced onion and garlic while the meat was cooking. It does definitely take longer than stated for all the liquid to cook out. Good starter recipe though and easily adaptable to suit each family's tastes.

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Reviewer:

ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

Reviewed: May 19, 2006

Very good, and so simple to make. I added dried red onions, and crushed red pepper flakes along with the beer. Simmered for a little over 1 hour. Thanks...

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Reviewer:

dutchlover

Reviewed: Apr. 19, 2006

I reduced the amount of salt, added some onion and garlic to the meat while browning. Got too impatient (like another reviewer) and ended up turning the heat up. Got hubby's favorite beer and it turned out very well. He definately likes anything with that ingredient. Thanks for the post.

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7 users found this review helpful