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Loosemeat Sandwiches II

Submitted by: CJ

Ground beef and chicken gumbo soup from a can -- quick and easy, serve it on a bun.

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Loosemeat Sandwiches I

Submitted by: Teri Denlinger

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

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Loosemeat Sandwiches III

Submitted by: Crockpot Carlo

Ground beef is browned and then braised for a simple, sloppy sandwich.

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Hearty Meatball Sandwich

Submitted by: Wyatt

Living In: Nashville, Tennessee, USA

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

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Reuben Sandwich I

Submitted by: Roy

Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.

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Reuben Sandwich I

Submitted by: Beverly Burton

A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.

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Reuben Sandwich II

Submitted by: Joan

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

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Stroganoff Sandwich

Submitted by: Marlene Gulden

Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.

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Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.

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Italian Meatball Sandwich Casserole

Submitted by: MARBALET

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

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