Marty's Loosemeat Sandwich Recipe
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Marty's Loosemeat Sandwich

By: MARTY B 
"An easy loose-meat sandwich. The beer gives it nice flavor."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (45)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (12 fluid ounce) can or bottle beer
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons yellow mustard

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 15.6g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on May 2, 2005 by MIDNIGHT_ANGEL   view full review
Good recipe Marty! Thanks for sharing.Some months back I tried my first Allrecipes Beer Chops...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
This is kind of a sloppy joe for grown ups. I didn't think it was bad, but it does need some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2005 by Eric Payne   view full review
Tried this last night and, like most of the other reviews here, found the cooking time had to...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2005 by kj   view full review
Excellent! I loved the flavor! It reminded me of Maid-Rites, (to my suprise!), I just wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2006 by Momof2   view full review
I reduced the amount of salt, added some onion and garlic to the meat while browning. Got too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2003 by COOKINGQUEEN75   view full review
I grew up in a little town in Ohio where there is a sandwich shop that's been there since the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2006 by Jodie   view full review
You have to be patient, but the wait is worth it. These sandwiches are awsome and the beer is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2006 by BroncosFan   view full review
This is a very good version of a loosemeat sandwich. This recipe has now replaced my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2003 by Allie   view full review
I really like this sandwich! It's a new twist to the same old hamburger! I will definately...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2011 by KP1219   view full review
I added chopped onion for a bit more flavor. My husband loved it!

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