There should be a lot less vermouth. I use half a cap. Also, the recipe forgets to mention that martinis can be served down, on the rocks. If you do shake it, keep in mind that the whole point of shaking is to aerate the liquor, which changes the taste - so shake it well, not gently. If you want, you can add baby pickled onions on a pick instead of an olive, in which case it is called a Gibson martini.
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