Martini Recipe
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Martini

By: Jen  
"This is the perfect cosmopolitan drink - very dry, and very smooth."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (8)

Rate/Review | 205 people have saved this

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 1/2 fluid ounces gin
  • 1/2 fluid ounce dry vermouth
  • 1 pitted green olive
  • 1 cup ice

Directions

  1. Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Beckerkorn 
There should be a lot less vermouth. I use half a cap. Also, the recipe forgets to mention... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GAGA27 
Nice and dry! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Jeff 
This will make a good martini, but I suggest using 3 oz of a premium gin. Another key... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Thomas 
This martini is one of the driest and perfect ones that I've had in a long while. Thanks Jen! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by cooking in cow town 
a little to much vermouth MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DENVERCHERYL 
Yummy and impresses the guests! Use large olives and plastic toothpicks MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEAGAIN72461 Supporting Member (Click to learn more about Supporting Membership)
Thought it was awful but I don't drink much, so that could be why. MORE

 
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