What a fun recipe with a great name. You can say you don't like zucchini, but that excuse just doesn't apply to baked goods with zucchini as an ingredient! Zucchini makes baked goods more moist, and it doesn't have any strong flavor in cookies, cakes or brownies. (So of course squash-haters will love these cookies!) I made them with my toddler, and he loved them. I used whole oats, but put them in the food processor first, since I've found that works best in oatmeal cookie recipes for me. I measure the oats after processing them. I also never bake my cookies more than 8-9 minutes, because that is how we like them! (My husband thinks a brown cookie is burned and I kinda agree.) Thanks for the great recipe!
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What a fun recipe with a great name. You can say you don't like zucchini, but that excuse just...