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Martian Cookies

By: THEA  
"We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!"

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 605 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick cooking oats
  • 1 cup grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
  3. In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
  4. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 9.7g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by CATHERDER1 
I substituted 1/4 c. vegetable oil and 1/4 fat free yogurt for butter and added about a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by LDENSVEN 
For a healthy cookie these hit the spot. I used brown sugar instead of white and cut it down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Cottonista 
What a fun recipe with a great name. You can say you don't like zucchini, but that excuse just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Laura K 
These cookies are awesome. I did not use any nuts, and used cinammon chips instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by JENBOB 
I had to cook them for much longer then suggested (more than 14 minutes each time). But they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by MYRNA 2 
Really really good. Don't like zuccini, so used 2 drops of green food coloring and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by GLJFAN 
I haven't had these since I was a child! Wow, have I missed these! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LISA.PERRY 
I made these for the first time a couple years ago and they have been one of my favorites... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by ABCDEFAMILY 
These are great cookies!! My kids (3 & 5 yrs) were skeptical about the zuchinni but you can't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MONZIEBABY 
Okay-not fantastic. Had to cook for over 15 minutes to get brown. Won't make again. MORE

 
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