Martian Cookies Recipe - Allrecipes.com
Martian Cookies Recipe

Martian Cookies

Recipe by  

"We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!"

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
  3. In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
  4. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2007

For a healthy cookie these hit the spot. I used brown sugar instead of white and cut it down to 1/2 cup. Also I used all whole wheat flour. The butterscotch chips make these phenomenal and so you don't miss the sugar. Thanks for a way to use up all the zucchini I've got in my freezer!

 
Most Helpful Critical Review
Aug 19, 2008

These were just ok. They were a bit soft for a cookie (despite cooking them a little bit longer) and I found the dough a bit bland. I would rather save my zucchini for a cake or loaf.

 

61 Ratings

Nov 19, 2002

I substituted 1/4 c. vegetable oil and 1/4 fat free yogurt for butter and added about a cup of cocnut and they are fantastic!

 
Jun 15, 2006

What a fun recipe with a great name. You can say you don't like zucchini, but that excuse just doesn't apply to baked goods with zucchini as an ingredient! Zucchini makes baked goods more moist, and it doesn't have any strong flavor in cookies, cakes or brownies. (So of course squash-haters will love these cookies!) I made them with my toddler, and he loved them. I used whole oats, but put them in the food processor first, since I've found that works best in oatmeal cookie recipes for me. I measure the oats after processing them. I also never bake my cookies more than 8-9 minutes, because that is how we like them! (My husband thinks a brown cookie is burned and I kinda agree.) Thanks for the great recipe!

 
Mar 08, 2006

These cookies are awesome. I did not use any nuts, and used cinammon chips instead of the chocolate chips (it was what I had in the pantry) and also added about 1/2 cup flaked coconut. Baked for 15min. Cookies are so moist, everyone loves them... especially the toddlers.

 
Aug 03, 2003

I had to cook them for much longer then suggested (more than 14 minutes each time). But they were really good! I made them without nuts and they were still quite good!

 
Aug 06, 2007

These are great cookies! I memory from my childhood on the farm. If you have picky kids, just peel the zucchini before shredding it. Then there won't be any green shreds- They won't be true martian cookies though, but then the kids won't know there's zucchini in them!

 
Oct 13, 2010

These are terrific!! I'm over-run with zucchini and getting sick of making bread with it. All of the family loved these. Only thing I changed was to leave out the butterschotch chips as I did not have any. Didn't miss them. Thanks for posting.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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