The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2009
I made this soup with some left over roast I had. It was very good. My mother came over for dinner and she even went back for seconds. It was perfect for a cold winter day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 23, 2009
Highly recommend. Very good but a bit sweet for my liking. I'm not sure if the sweetness came from the tsp. of sugar, from the canned tomatoes used, or combo. I, too, increased the ground beef to 1 lb. Everything else was as the recipe stated. Will definitely make again. Next time I'll try leaving out the tsp. of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2009
GREAT!! I used 1 lb ground turkey and beef broth instead of water. I added stevia instead of sugar as my husband is diabetic. I also added more water as I like it soupy. So simple, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 1, 2009
I liked this! I followed other reviewers' advice and used broth instead of water. I did use stewed tomatoes, I just stuck a kitchen shears in the can and cut them up a bit. I also used fresh veggies in stead of frozen (carrots, green beans, corn cut from the cob, zucchini, bell pepper, diced potato, and fresh tomato). I also sauteed the meat with onion and garlic as others suggested. I guess that seems like a lot of modifications, but really the base was great and it's versatile enough that you can just throw in whatever veggies you have on hand. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 15, 2009
This was very good soup, great on a cold rainy day. I too used beef broth instead of water and I left out the tomato sauce. Will make agian.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2009
Good base for a quick soup. Needs some doctoring though, or else it will taste fairly generic. Beef base, red wine, fresh celery, garlic, parsley, white beans, italian seasoning and worcestershire were some of my additions.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 8, 2008
This was awesome and super easy. Thank you for sharing!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2008
Yummy and so easy! Even my pickiest eater ate at least the broth! Thanks for a great, easy meal!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 9, 2008
i am normally a very generous person when it comes to rating but this recipe has to be altered quite a bit to get a truly good soup. the addition of the beef broth is the most important. i also added worcestershire sauce. which i cannot believe was not included in the first place. i only had frozen corn so i used canned italian green beans and sweet peas. with the few changes that we have all made it turns out great! thanks for the base
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2008
Great Simple Recipe!! We will make this again and again and again!! Thank You!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 13, 2008
Delicious soup my family loves, including kids 7 & 10. I was reluctant to use a recipe with frozen mixed vegetables but it makes the recipe so easy and the flavor is great. As most have, I added more beef broth. This recipe is also easy to alter for various flavored broths. Once I added some red wine, other times I sauteed garlic with the ground beef, and added black eyed peas. All soups were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 12, 2008
This was really good soup, however I don't really care for the taste of adding soup mix to stuff, so I used some finely chopped onions and beef broth. Will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2008
Only thing keeping me from giving this 4 stars is my mom's vegetable-beef soup (slow-cooked with stew meat, barley and just about every vegetable you care to name). Having said that, thought it was very good for a quick-cook soup option. Will definitely make this one again and play around with it a bit. Thanks for the recipe.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2008
Great soup! We add garlic and onion while browning beef. Then use beef broth instead of water. We add 2 potoatoes and 2 small carrots cubed. Frozen peas and corn. Very tastey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 31, 2008
Fast, easy, flavorful! Made mine with beef & diced onions, beef broth instead of water, and a frozen veggie mix of peas/carrots/corn/green beans in addition to all the other ingredients. Only issue was the onion soup mix I used (walmart) was very salty. Next time I will use either half the walmart variety or try a different brand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2008
I also instead of water added 1 can of beef broth and doubled the meat with garlic and onion. I'm wondering if I should have added 2 cans of beef broth instead of 1. I like mine more like soup than stew I guess. Also, I had to add salt and pepper for more flavor. I did enjoy this though and next time I will try with 2 cans of beef broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 9, 2008
Easy and delicious! I also used beef broth and left out the whole tomatoes for my kids. I'll be fixing this a lot during the winters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 9, 2008
I needed some help with with supper tonight and was glad I found this recipe. Doubled the beef and browned with garlic, used 2cups water, 2 beef bouillon cubes, few baby portabellas and canned mushrooms, frozen peas and corn. This can be altered in so many ways!! Tastes great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 3, 2008
This was fantastic soup!! As recommended by other users I substituted beef broth for the water and sauteed onions & garlic with the ground beef. Instead of mixed vegetables (not a fan) I added corn, green beans & potatoes. Also used diced tomatoes instead of stewed. My husband suggested green chili's next time . . . and there will DEFINITELY be a next time with this recipe! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Del Norte, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2007
My husband was a little leary of the hamburger meat in the soup but ended up really loving it, I;ve made it many times since and have improvised every time. I use a base of frozen mixed vegies but add whatever I have in the frig. Great dinner with a loaf of french bread.
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Cooking Level: Intermediate

Living In: Stamford, Connecticut, USA

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