The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 16, 2009
This was very good soup, great on a cold rainy day. I too used beef broth instead of water and I left out the tomato sauce. Will make agian.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2009
Good base for a quick soup. Needs some doctoring though, or else it will taste fairly generic. Beef base, red wine, fresh celery, garlic, parsley, white beans, italian seasoning and worcestershire were some of my additions.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 8, 2008
This was awesome and super easy. Thank you for sharing!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2008
Yummy and so easy! Even my pickiest eater ate at least the broth! Thanks for a great, easy meal!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2008
i am normally a very generous person when it comes to rating but this recipe has to be altered quite a bit to get a truly good soup. the addition of the beef broth is the most important. i also added worcestershire sauce. which i cannot believe was not included in the first place. i only had frozen corn so i used canned italian green beans and sweet peas. with the few changes that we have all made it turns out great! thanks for the base
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2008
Great Simple Recipe!! We will make this again and again and again!! Thank You!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2008
Delicious soup my family loves, including kids 7 & 10. I was reluctant to use a recipe with frozen mixed vegetables but it makes the recipe so easy and the flavor is great. As most have, I added more beef broth. This recipe is also easy to alter for various flavored broths. Once I added some red wine, other times I sauteed garlic with the ground beef, and added black eyed peas. All soups were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2008
This was really good soup, however I don't really care for the taste of adding soup mix to stuff, so I used some finely chopped onions and beef broth. Will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2008
Only thing keeping me from giving this 4 stars is my mom's vegetable-beef soup (slow-cooked with stew meat, barley and just about every vegetable you care to name). Having said that, thought it was very good for a quick-cook soup option. Will definitely make this one again and play around with it a bit. Thanks for the recipe.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2008
Great soup! We add garlic and onion while browning beef. Then use beef broth instead of water. We add 2 potoatoes and 2 small carrots cubed. Frozen peas and corn. Very tastey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2008
Fast, easy, flavorful! Made mine with beef & diced onions, beef broth instead of water, and a frozen veggie mix of peas/carrots/corn/green beans in addition to all the other ingredients. Only issue was the onion soup mix I used (walmart) was very salty. Next time I will use either half the walmart variety or try a different brand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2008
I also instead of water added 1 can of beef broth and doubled the meat with garlic and onion. I'm wondering if I should have added 2 cans of beef broth instead of 1. I like mine more like soup than stew I guess. Also, I had to add salt and pepper for more flavor. I did enjoy this though and next time I will try with 2 cans of beef broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2008
Easy and delicious! I also used beef broth and left out the whole tomatoes for my kids. I'll be fixing this a lot during the winters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2008
I needed some help with with supper tonight and was glad I found this recipe. Doubled the beef and browned with garlic, used 2cups water, 2 beef bouillon cubes, few baby portabellas and canned mushrooms, frozen peas and corn. This can be altered in so many ways!! Tastes great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2008
This was fantastic soup!! As recommended by other users I substituted beef broth for the water and sauteed onions & garlic with the ground beef. Instead of mixed vegetables (not a fan) I added corn, green beans & potatoes. Also used diced tomatoes instead of stewed. My husband suggested green chili's next time . . . and there will DEFINITELY be a next time with this recipe! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Del Norte, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2007
My husband was a little leary of the hamburger meat in the soup but ended up really loving it, I;ve made it many times since and have improvised every time. I use a base of frozen mixed vegies but add whatever I have in the frig. Great dinner with a loaf of french bread.
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Cooking Level: Intermediate

Living In: Stamford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2007
So Good! This cleaned my fridge out of leftovers! I added left over pot roast instead of ground beef, chopped carrots, celery, half a mayan onion and garlic. I also added 1 Tbl italian seasoning, speghetti sauce since I didn't have any tomato sauce. The diced tomatos came out of my freezer from this year's crop. I simmered for hour and the last 20 minutes I added frozen peas. Served with fruit salad (had to get some fruit on the table with a 2 year old!), garlic bread and a baked potato for my husband since he is not a big soup eater. Everyone in the family loved it, turned out more like stew than soup - but it tasted great!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2007
My husband and brother loved this one. I substituted the stewed tomatoes with tomato juice. Turned out great. I took other suggestions and used garlic and onion also. Will make again!
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Cooking Level: Intermediate

Home Town: Middletown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2007
I added 2 beef bouillon cubes, some freshly ground black pepper, and a dash of garlic salt to give it just a little more flavor. I also substituted diced tomatoes for the stewed tomatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2007
It was ok. Neither here nor there. Seemed like it'd be a good pasta sauce.
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Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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