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Martha's Vegetable Beef Soup

SUBMITTED BY: dkennedy  PHOTO BY: House on the Corner 

"The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/4 cup dry onion soup mix
  • 1 teaspoon white sugar

DIRECTIONS

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 24, 2004 by MGODWIN 
This recipe was really easy and really tasty too. However, instead of using water, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 18, 2006 by Rebecca 
Thank you so much for this wonderful recipe! My husband was angry with me so after I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 17, 2006 by Diane Gilliland 
This soup is awesome! I made a few changes. I used stew meat instead of ground beef, diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 4, 2006 by AmyVP 
I NEVER make this sort of thing. The closest is chili. My family was very scared when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 27, 2005 by Shoegirl 
This is amazingly good! I took the suggestion and used a pound of ground beef. I also used two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 10, 2005 by GBASTAS 
I was a little apprehensive that this soup would not have much flavor, but was pressed for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 24, 2004 by MLTS 
An easy and delicious way to use leftover hamburger meat. I browned my ground beef with minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 28, 2006 by ace&ben'smom 
Delicious and easy! I doubled the meat and used beef broth instead of water as the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 6, 2008 by mommyshan 
Great soup! We add garlic and onion while browning beef. Then use beef broth instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 24, 2004 by GDEEZY 
This soup was good and very easy and quick. I used leftover beef from roast and other... MORE

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Nutritional Information
Martha's Vegetable Beef Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 187

  • Total Fat: 10.6g
  • Cholesterol: 32mg
  • Sodium: 635mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 3.3g
  • Protein: 9.3g

VIEW DETAILED NUTRITION

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