More Recipes Like Martha's Magic Meat Rub Pork Roast

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Andy's Barbeque Pork

Submitted by: Andy

Several hours are needed to smoke pork properly, but it's worth the wait!

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Glenn's Marinated Pork Shoulder

Submitted by: Genn C.

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

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Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Sesame Pork Roast

Submitted by: Sue Brown

Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender.

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Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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Pressure Cooker Barbeque Pork

Submitted by: ANGIEE

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

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Cantonese Barbecued Pork

Submitted by: SHERRY_G

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Slow Cooker Pork

Submitted by: 2obies

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.