Reviewed: Dec. 18, 2011

Found this recipe this morning for a party tonight. Was wonderful, followed recipe exactly... 10 people and the result was will you bring this again next year!! Yes I will, thanks for the great recipe.

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Reviewer:

hello

Reviewed: Dec. 18, 2011

Excellent flavor but sets very quickly as it cools. This needs to be kept over a heat source so that you can spread it. You may want to toast the almonds in the microwave before hand as I did not find the cooking time long enough to properly toast the nuts.

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Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Dec. 16, 2011

Made this for Thanksgiving. It was the first appetizer gone. Everyone loved it. I toasted the almonds before adding it to the dip.

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Reviewer:

Susan H

Reviewed: Nov. 15, 2011

Seemed like the cheeze didn't melt evenly, so it was stringy. Still, pretty good.

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Reviewer:

rjade

Reviewed: Nov. 4, 2011

This is the appetizer you want when you are trying to come up with something "different." It comes out in such large glops that you may wish to double the recipe. I will the next time I make it. Down the road, I will experiment with dried cranberries or diced bacon, as others have suggested. The flavor, though wonderful, is not pronounced. Adding these other ingredients may elevate the flavor another notch or two.

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 31, 2011

Always good for a party. You can add some garlic powder as well. I use a small oblong glass pan to heat it in.

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Reviewer:

lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

Reviewed: Oct. 1, 2011

I made this last night for bookgroup, everyone LOVED it, and asked for the recipe. I made it just as described, and used a shallow glass pie dish. Excellent, will definitely make this again

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