Martha's Hot Almond Spread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 19, 2001
If you heat too long the cheese gets very stringy and the oil separates.
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Reviewed: May 17, 2001
I just made this for a family party and every single person loved it! I served it with sesame melba toasts and it was delicious!
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Cooking Level: Intermediate

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Reviewed: Feb. 12, 2001
i made this for superbowl and my family went crazy - no one wanted any of the other appetizers!
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Reviewed: Jan. 27, 2001
This went over really well at a recent holiday party I attended...great with Ritz crackers. Definitely will make it again.
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Reviewed: Dec. 18, 2000
I made it for a party. It was great!! It was also great the next day and the day after that. A very cheesy, nutty dip with lots of flavor. Thanks for sharing it.
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Reviewed: Sep. 21, 2000
I prepared this recipe for my Cooking Club when our subject was Appetizers. It was the biggest hit of the evening. I served it with sliced crusty bread. This was so easy to make and extremely delicious. I will always make this for parties and such from now on! Thank you for sharing such a great recipe!
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Displaying results 51-56 (of 56) reviews

 
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