Wonderful and easy. Took this to a party with friends, and we all sat around and dipped and nibbled. I listened while everyone raved.

This recipe was a big hit at Christmas. My grocery store didn't have shredded swiss, so I used sliced swiss and broke it up into smaller pieces. Everything melted together nicely in the oven and turned out really well.

I first came across this recipe about 10 years ago, when one of my father's coworker's shared it with him... It has been one of my favorites ever since, only I could never remember the exact amounts. I am so happy to have found it on here, and now I will never lose it again.

I don't see how anyone could give this any less than a 5! I added bacon pieces to mine and this appetizer was the first to go at my Superbowl party. Thank you so much!

Not very exciting- sorry! This was just a bland, cheesy dish without much zip. Perhaps if you added a bunch more nutmeg or other spices to add to the "depth" of the taste. I don't know how to make it better but my Superbowl crew weren't fans of it.

Good recipe, even with low-fat cream cheese and fat free mayo.

Absolutely delicious!

I wanted a new dip for a SuperBowl party at work, so decided to try this one. Made it the night before and reheated in the microwave for a few minutes while we were setting up the other food items. I wasn't sure that it would be that good the next day, but as soon as I set it out my coworkers converged on it, and I swear they devoured it in about 5 minutes! Everyone asked what was in it. Fun for a casual party because the cheese gets really gooey. I like to grate my own nutmeg and it's usually pretty strong, but I barely noticed it so will add more nutmeg and pepper next time. Also a coworker suggested adding crabmeat, yum!

This is awesome. The little bit of nutmeg added to this dip will really make it special!

this recipe is great!!! another one that sounds kind of weird on the ingredients list but ends up being a party in your mouth!!! great for parties to make sure we don't od on salsa.

I had this at a party recently and it was delicious - the person who made it omitted the onions and topped it with crushed bacon.

I served this at a party recently and EVRYONE went crazy for it!

Very easy & good. I even spread it on a piece of nice french bread & broiled it. UMMMM UMMMMM Good!

I have made this for a number of parties in the last few months and it has been a BIG hit. I have been asked to make it again but this time to double the recipe. The only thing I changed was that I added a dash of salt. Fabulous!!

This spread was a hit at the holiday gathering. It stayed fairly creamy, even as it cooled, and did not separate. I thought my swiss cheese was not very flavorful, so I added a dash of seasoned salt. Also added more almonds. I can also envision adding dried cranberries. Very good, will make again!

I had this at a friends house before the holidays. It was wonderful and so easy, I made it for all my holiday get togethers and it was always the first thing to run out. Everyone loved it!

If you heat too long the cheese gets very stringy and the oil separates.

I thought this recipe was yummy and so easy. Brought it to a Christmas pot luck and everyone enjoyed it.