The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 30, 2009
I have made this many, many times since getting the recipe. It is always delicious and a hit with everyone who tries it. So easy to make, too. I have used regular onions when I didn't have green onions and it works fine. I have served with all types of crackers and never had a complaint. This is really a good "go to" dip for parties or unexpected company. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 8, 2009
I could not get enough of this dip. One guest asked for the recipe and made it the next weekend at his own gathering and it was gone quickly. I suggest doubling the recipe as it doesn't make very much.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2009
very yummy but will add a little garlic next time.
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l

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
I needed a quick starter for a dinner party and tried this one. It was quite the hit. The boys at the party LOVED it ! I used a garlic bread and a variety of cracker's to serve with it. It was gone in no time! Note that I did not use the recommended amount of cheese, I only used half of that and it was still fantastic!
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Dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2009
Everyone loved this dip! It was so good I made it for 2 party's and got many compliments
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 26, 2008
My brother thought this tasted like a McDonald's double cheeseburger (that's a compliment). It is defintely a man-pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2008
Delicious. I halved the recipe and baked it in a small oven-safe bowl. As a group of four, we knocked it out pretty fast. I served it with french bread slices toasted in the oven. I will use this one again!!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Essexville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 9, 2008
This was more than a 3 and 1/2 than a four... but with some minor changes i think this could easily be a five... though I am not sure what changes I could make. It was good... but nothing I would write home about. I love cheese and nuts, but together, the texture was a little off. I am planning on playing around with this combo because I think this could be really good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 25, 2008
This recipe was so great. I took it to a Bunco group party tonight where there are ALOT of great cooks. I served it with crisp crostini. This was gone in around 20 minutes. Great taste and I would not muddy up the flavors with bacon, or anything else. My opinion only. thanks
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ann

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 8, 2008
I was also confused by "where to put the onions" so I added them in while mixing thanks to another review. After I baked this I put this into my small crockpot to keep it warm while I transported it to a dinner party. It was fabulous and disapeared! I think I will add crumbled bacon and jalepenos next round. THIS IS A NEW FAVORITE!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 7, 2008
Wonderful and easy. Took this to a party with friends, and we all sat around and dipped and nibbled. I listened while everyone raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 27, 2007
This recipe was a big hit at Christmas. My grocery store didn't have shredded swiss, so I used sliced swiss and broke it up into smaller pieces. Everything melted together nicely in the oven and turned out really well.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2007
I first came across this recipe about 10 years ago, when one of my father's coworker's shared it with him... It has been one of my favorites ever since, only I could never remember the exact amounts. I am so happy to have found it on here, and now I will never lose it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 5, 2007
I don't see how anyone could give this any less than a 5! I added bacon pieces to mine and this appetizer was the first to go at my Superbowl party. Thank you so much!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 4, 2007
Not very exciting- sorry! This was just a bland, cheesy dish without much zip. Perhaps if you added a bunch more nutmeg or other spices to add to the "depth" of the taste. I don't know how to make it better but my Superbowl crew weren't fans of it.
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Cooking Level: Intermediate

Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 8, 2006
Good recipe, even with low-fat cream cheese and fat free mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 3, 2006
Absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 3, 2006
I wanted a new dip for a SuperBowl party at work, so decided to try this one. Made it the night before and reheated in the microwave for a few minutes while we were setting up the other food items. I wasn't sure that it would be that good the next day, but as soon as I set it out my coworkers converged on it, and I swear they devoured it in about 5 minutes! Everyone asked what was in it. Fun for a casual party because the cheese gets really gooey. I like to grate my own nutmeg and it's usually pretty strong, but I barely noticed it so will add more nutmeg and pepper next time. Also a coworker suggested adding crabmeat, yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 14, 2005
this recipe is great!!! another one that sounds kind of weird on the ingredients list but ends up being a party in your mouth!!! great for parties to make sure we don't od on salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 20, 2005
I had this at a party recently and it was delicious - the person who made it omitted the onions and topped it with crushed bacon.
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Cooking Level: Intermediate

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