More Recipes Like Martha's Hot Almond Spread

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Toasted Almond Party Spread

Submitted by: Kim Sobota

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota

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When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.

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Hot Raspberry Spread

Submitted by: Walker

A spicy-hot raspberry spread. Serve this with your favorite crackers.

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Hot Pizza Dip

Submitted by: Dayna Dumas

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

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Almond Dip

Submitted by: Jo Ann Hill

A festive party cream cheese spread with bacon and green onion, formed into the shape of a pinecone and covered with whole almonds to look like just that. Always a hit!

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Spicy Hot Crab Spread

Submitted by: Janie

This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers.

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Hot Crabmeat Dip

Submitted by: Paula

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

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Shrimp Spread II

Submitted by: joan

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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Hot Jezebel

Submitted by: Jen Hartnett

A medley of creamy ingredients that you'd never think to combine--like apricot preserves, horseradish, mustard, and cream cheese--turn pleasantly sweet and peppery in this quick cracker spread.

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Hot Onion Dip

Submitted by: TRACIES

Home Town: Memphis, Tennessee, USA

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.