Toasted Almond Party Spread

Submitted by: Kim Sobota 
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota 

Photo of: Hot Chipped Beef Dip

Hot Chipped Beef Dip

Submitted by: Susan T. 
When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too. 

Hot Raspberry Spread

Submitted by: Walker 
A spicy-hot raspberry spread. Serve this with your favorite crackers. 

Photo of: Hot Pizza Dip

Hot Pizza Dip

Submitted by: Dayna Dumas 
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table. 

Almond Dip

Submitted by: Jo Ann Hill 
A festive party cream cheese spread with bacon and green onion, formed into the shape of a pinecone and covered with whole almonds to look like just that. Always a hit! 

Spicy Hot Crab Spread

Submitted by: Janie  
This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers. 

Hot Crabmeat Dip

Submitted by: Paula 
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread. 

Photo of: Shrimp Spread II

Shrimp Spread II

Submitted by: joan 
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served. 

Hot Jezebel

Submitted by: Jen Hartnett 
A medley of creamy ingredients that you'd never think to combine--like apricot preserves, horseradish, mustard, and cream cheese--turn pleasantly sweet and peppery in this quick cracker spread. 

Photo of: Hot Onion Dip

Hot Onion Dip

Submitted by: TRACIES 
Home Town: Memphis, Tennessee, USA
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?