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Martha's Hot Almond Spread

By: Mary48 
"Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (52)

4,405 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2.5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 green onions, chopped
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 8 ounces shredded Swiss cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 10.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by LONGWRO   view full review
I made this for a baby shower,and it was a Hit! It is so easy and can be made the night before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2004 by KAJONES0129   view full review
This spread was a hit at the holiday gathering. It stayed fairly creamy, even as it cooled,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by GINNYG   view full review
Made this for Thanksgiving...was wonderful. I could have easily eaten the whole bowl for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2004 by SANDYNSACTO   view full review
I have made this for a number of parties in the last few months and it has been a BIG hit. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by dutchkidzx2   view full review
I just made this for a family party and every single person loved it! I served it with sesame...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by beth   view full review
If you heat too long the cheese gets very stringy and the oil separates.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2003 by TFLOWER6   view full review
This recipe had a lovely flavor ... but it was so thick and gloppy it could hardly be removed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2005 by mickeymouse   view full review
I had this at a party recently and it was delicious - the person who made it omitted the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2003 by lovin vanilla   view full review
too cheesy, very strong onion flavour and basically tasted just like melted cheese. way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2004 by CINDY3539   view full review
Very easy & good. I even spread it on a piece of nice french bread & broiled it. UMMMM UMMMMM...

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