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Martha's Hot Almond Spread

SUBMITTED BY: Mary48

"Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired."

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Read Reviews (30)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min
Original recipe yield 2.5 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package cream cheese, softened
1/3 cup mayonnaise
8 ounces shredded Swiss cheese
3 green onions, chopped
1 pinch ground black pepper
1 pinch ground nutmeg
1/4 cup sliced almonds

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, mayonnaise, pepper, and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

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REVIEWS

Reviewed on Mar. 10, 2003 by GINNYG

Made this for Thanksgiving...was wonderful. I could have easily eaten the whole bowl for... MORE

Reviewed on Jan. 27, 2004 by KAJONES0129

This spread was a hit at the holiday gathering. It stayed fairly creamy, even as it cooled,... MORE

Reviewed on Sep. 12, 2003 by TFLOWER6

This recipe had a lovely flavor ... but it was so thick and gloppy it could hardly be removed... MORE

Reviewed on Dec. 28, 2003 by beth

If you heat too long the cheese gets very stringy and the oil separates. MORE

Reviewed on Oct. 10, 2003 by GLOOMY DONKEY

too cheesy, very strong onion flavour and basically tasted just like melted cheese. way too... MORE

Reviewed on Apr. 13, 2004 by SANDYNSACTO

I have made this for a number of parties in the last few months and it has been a BIG hit. I... MORE

Reviewed on Mar. 10, 2003 by LONGWRO

I made this for a baby shower,and it was a Hit! It is so easy and can be made the night before... MORE

Reviewed on Mar. 10, 2003 by dutchkidzx2

I just made this for a family party and every single person loved it! I served it with sesame... MORE

Reviewed on Jan. 20, 2005 by mickeymouse

I had this at a party recently and it was delicious - the person who made it omitted the... MORE

Reviewed on Mar. 10, 2003 by Eurasian Beauty

It was okay. MORE

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