Add a photo

Martha's Hot Almond Spread

By: Mary48  
"Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired."

Rating: This weblink has been rated 46 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 2,130 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2.5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 green onions, chopped
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 8 ounces shredded Swiss cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 10.6g | Cholesterol: 25mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by GINNYG 
Made this for Thanksgiving...was wonderful. I could have easily eaten the whole bowl for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LONGWRO 
I made this for a baby shower,and it was a Hit! It is so easy and can be made the night before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by KAJONES0129 
This spread was a hit at the holiday gathering. It stayed fairly creamy, even as it cooled,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by SANDYNSACTO 
I have made this for a number of parties in the last few months and it has been a BIG hit. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by TFLOWER6 
This recipe had a lovely flavor ... but it was so thick and gloppy it could hardly be removed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by GLOOMY DONKEY 
too cheesy, very strong onion flavour and basically tasted just like melted cheese. way too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by beth 
If you heat too long the cheese gets very stringy and the oil separates. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by dutchkidzx2 
I just made this for a family party and every single person loved it! I served it with sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by mickeymouse 
I had this at a party recently and it was delicious - the person who made it omitted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Eurasian Beauty 
It was okay. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?