This was amazing. I chose this stuffing recipe simply because I happened to have a whole chicken in the freezer that someone gave us, and I wanted to put it to good use. Instead of just boiling the chicken plain, I used the "Boiled Chicken" recipe from this site. I also used the "Grandmother's Buttermilk Cornbread" recipe for the cornbread, but I was lazy with the biscuits and just used the kind from the can. The only change I made was adding a bit of chopped fresh sage in addition to the ground sage. Next time I will probably omit the ground sage and just increase the amount of fresh. Yum!
Was this review helpful?
6 users found this review helpful
This was amazing. I chose this stuffing recipe simply because I happened to have a whole...