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Martha's Cornbread Dressing

SUBMITTED BY: Kim Benton

"A truly 'Deep South' cornbread dressing. My Mom's of course!"

RECIPE RATING:

Read Reviews (38)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (3 pound) whole chicken
10 cups crumbled cornbread
8 biscuits, crumbled
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup chopped onion
1 cup chopped celery
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon ground sage
8 eggs, beaten

DIRECTIONS

Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done.
Remove chicken from pot, set aside to cool. Remove skin and bones; chop meat and save for dressing. Strain, and reserve broth.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine cornbread, biscuits, chicken soup, onion, celery, salt, pepper, sage and eggs. Stir well. 30 minutes before baking, add a desired amount of reserved chicken and enough broth to soak dressing. Place dressing in two 4 quart casserole dishes.
Bake for 30 minutes or until top is browned and center is firm.

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REVIEWS

Reviewed on Nov. 26, 2004 by TKF123

I thought this was really good. It is the same basic recipe I've always used except for the... MORE

Reviewed on Jan. 5, 2004 by TBH

This dressing recieved rave reviews from my in-laws. All of them are fantastic Southern cooks... MORE

Reviewed on Dec. 18, 2003 by CMONTANA

This will be my third year making this wonderful receipe. I will definately make this a... MORE

Reviewed on Dec. 18, 2003 by specialk

Thank you so much for publishing this recipe! I prepared my 1st Thanksgiving meal this year... MORE

Reviewed on Nov. 25, 2006 by Elizabeth Woodward

Thanks for a great recipe! This was so easy that even I got it right! Folks who normally... MORE

Reviewed on Nov. 18, 2005 by TRICIA BROWN

I made this last Thanksgiving and I just looked it up to print the recipe to use again this... MORE

Reviewed on Dec. 24, 2003 by 016712

substituted 4 cups cornbread for 4 biscuits for a corn bread version.......EXELLENT BOTH... MORE

Reviewed on Nov. 12, 2006 by Corrie

I made this last Thanksgiving, and I must say, this is the best cornbread dressing I have ever... MORE

Reviewed on Dec. 26, 2003 by BATTGIRL75

I made this for Thanksgiving this year 2003 and it was the best I've ever had I do beleive and... MORE

Reviewed on Nov. 16, 2006 by 1ladyash

This is a wonderful recipe. I made this last Thanksgiving, and it's a keeper. MORE

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