Reviewed: Feb. 11, 2012

My oldest son and I made this together and after we finished, we decided that it needed more clams. He added one more can without juice. We did use reduced fat cream cheese. We snacked on this at lunch with broccoli pieces, carrot "chips" and celery. The kids and I really liked it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 10, 2012

This is my go to clam dip for the last 50 years!

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Reviewer:

Sue DeMott

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Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Dec. 25, 2011

Great dip! I did reduce cream cheese a little and substituted sour cream and a little mayo.

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Reviewer:

wveers98

Reviewed: Dec. 23, 2011

Excellent recipe. I used cayenne pepper and just a pinch of salt. I also thinned it a bit with some sour cream until it was soft enough to dip a chip into without breaking.

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3 users found this review helpful

Reviewer:

blueflagbaking

Cooking Level: Expert

Living In: Troy, Michigan, USA

Reviewed: Dec. 18, 2011

Good but nothing spectacular. I would recommend as a base recipe from which you could make flavor enhancements.

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Reviewer:

KocinaCocina

Cooking Level: Expert

Reviewed: Oct. 28, 2011

Delicous! Loved it big success!

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Reviewer:

teamd

Reviewed: Oct. 24, 2011

For something so simple, it is so good. From my viewpoint, it matches the clam dip my mom used to make for her parties at the house, and I got to taste before the guests arrived. (In my time, the kiddos did not attend adult parties, I guess that dates me!!)

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Reviewer:

cpack1000

Cooking Level: Expert

Home Town: White Deer, Pennsylvania, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Aug. 6, 2011

Tweak it according to your tastes and it is perfect!

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Reviewer:

girlash

Reviewed: Dec. 15, 2010

This was tasty and my son just loved it!!

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Reviewer:

ECURLS

Reviewed: Dec. 1, 2010

I followed the recipe exactly and it was way too bland. I started reading hte reviews and added parsley, garlic powder, a little lemon juice and sour cream to try and add some flavor. It's still just not edible and is going down the drain. :( The best homemade clam dip I've had was cream cheese, 1/2 c sour cream and a hidden valley ranch seasoning packet. Super easy, really decent.

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4 users found this review helpful