Reviewed: Jun. 23, 2009

The cream cheese seemed to hide the flavor of the clams. I added an extra can of clams (chopped)in hopes by the next day the flavor will come through. Sorry, not impressed with the recipe as it is.

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Red Hat Gal

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Reviewed: Mar. 6, 2009

great recipe. So easy to make, just added some red pepper, and perfect!

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Bridget

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Reviewed: Feb. 1, 2009

This was SOOOO simple and went over REALLY well. Made it as written - it went fast and was a great fill-in item with things that I always have. Great emergency recipe for a dip that doesn't involve sour cream and an envelope of soup mix. Classier.

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ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Dec. 30, 2008

Very bland. Needs more spices or something...just didn't quite like the taste.

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Jen

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Reviewed: Dec. 5, 2008

I used several "dashes" of W. sauce, omitted hot pepper sauce b/c I hate the flavor of it, several dashes of ground black pepper, and added several dashes of Lawry's season salt. I also used a 10 oz can of clams and chopped it up in my food processor. Terrific!

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sweetandsalty

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Reviewed: Aug. 13, 2008

Pretty good, but not great. I have made this and tried out all sorts of variations. So far the best I've found is to definitely add Worcestershire sauce. Let your wild side come out. Try a few fresh herbs. Add and taste. Then add more… I tried a combination of fresh garlic chives…onion chives, and also some parsley. Add the lemon juice, a few drops at a time until you get the taste you want. I don’t remember the exact amounts, but that’s how you can make cooking fun. I also use yogurt to stretch the batch if need be. Plus it helps to blend all those garden herbs.

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Some like it HOT

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Reviewed: Apr. 7, 2008

Not a favorite for my family, unfortunately. Wish I had read the reviews first and tried adding the garlic as suggested by a few reviewers; this was definitely a bit bland and adding garlic and/or green onion might have helped!

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TJTENNESSEE

Living In: Mooresville, North Carolina, USA

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Reviewed: Dec. 14, 2006

Clam dip is loved by my family. Whipping the cream cheese first makes for a nice consistency. We ad a half cup of sour cream, a tsp. of celery salt and omit the tobasco.

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Janevieve

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Reviewed: Oct. 15, 2006

This same recipe has been in our family for years. However, we add more drops of worcestershire than the recipe calls for, and more drops of Tobasco. Our recipe says a few drops, to taste. We probably use 5 drops tobasco and 8 drops of worcestershire. Wonderful for summer afternoons, especially if you're at the beach!

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Kristin

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jan. 3, 2006

This recipe went over VERY well at our Christmas party. So easy and quick to make. Served with Triscuits. Thank you so much for sharing.

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Sep. 20, 2005

not good at all

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KATKOOT

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Reviewed: Dec. 30, 2004

This is a wonderful, simple and simply delicious recipe. It's even better hot and/or served in a hollowed out bread bowl.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Dec. 20, 2004

MADE THIS DIP WITHOUT THE HOTSAUCE, ADDED A PINCH OF GARLIC POWDER. SERVE WITH WISE POTATO CHIPS!!

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LESLEYS184

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Park Ridge, New Jersey, USA

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Reviewed: Sep. 9, 2004

My husband, my two year old daughter, and I loved this. I will never buy store bought again. I added a little chopped garlic. Awesome!!!

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 14, 2004

This recipe is very good. I added a little bit of minced garlic & really made a difference. My 2 yr. old loves it!!!

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LEIGHA837

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Reviewed: Apr. 7, 2004

This is pretty good. Ive made it a couple time but its missing something. Cant put my finger on it, maybe some green onion, but it needs more of a kick. I'll keep trying! Thanks for the recipe!

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COLEY2

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Reviewed: Jan. 1, 2004

I've been making this recipe for years, but I also add garlic powder and fresh lemon juice - goes immediately in our family

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STARRN

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Reviewed: Dec. 31, 2003

This was very good. It gets better after sitting in the fridge a few hours. However, I still thought it needed a bit of a kick, so I added chopped green onion. That did it! I'll definitely make this again.

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American Beauty

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Reviewed: Jan. 1, 2003

This is just the recipe I was looking for. The other flavors don't overpower the clam flavor. I served it with Fritos and it was great!

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Dec. 31, 2001

I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any changes, it tastes great as is after being chilled.

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