Martha White "Hot Rize" Biscuits Recipe - Allrecipes.com
Martha White "Hot Rize" Biscuits Recipe
  • READY IN 31 mins

Martha White "Hot Rize" Biscuits

Recipe by  

"With self-rising flour, homemade biscuits are easy and ready in just 30 minutes ."

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Ingredients Edit and Save

Original recipe makes 14 biscuits Change Servings
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  • PREP

    20 mins
  • COOK

    11 mins
  • READY IN

    31 mins

Directions

  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.
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Footnotes

  • *You can use 1/4 cup Crisco® All-Vegetable Shortening instead of 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening.
  • Variations:
  • OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.
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Reviews More Reviews

Aug 04, 2014

biscuits will not rise!!!

 
Nov 06, 2014

This turned out nothing like the picture. they didn't rise, and they turned out hard when I baked it another 10 minutes.

 

2 Ratings

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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