Recipe by Carol
"This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds."
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2 3/4 cups
candied lemon peel
chopped candied citron
red candied cherries
green candied cherries
4 1/2 cups
sifted all-purpose flour
fresh lemon juice
I make this cake every xmas: one of my favs! I found recipe many yrs ago in SL Heritage Cakes, the bible of southern cakes. WM Great Cake, as it's called in SL, is a somewhat of a 'white fruitcake,' but minus the traditional fruit cake flavor. Very dense and not too sweet. I'v found it generally takes an extra 1 hr 5 mins: you'r lkg @ 3 hrs+ in oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Martha Washington's Cake
Serving Size: 1/140 of a recipe
Servings Per Recipe: 140
Amount Per Serving
** Calories: 83
** Calories from Fat: 28
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