The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 20, 2003
I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe is also easy to cut in half. Enjoy it!!
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