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Martha Washington Pie

By: Brenda Ward  
"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 38 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 cups all-purpose flour
  • 3/4 cup golden raisins
  • 1 cup chopped walnuts
  • 2 (9 inch) unbaked pie crusts
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  5. Spread icing on pie once its out of the oven and still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 25.1g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MISS FLO 
I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and... MORE

 
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