Recipe by Brenda Ward
"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."
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eggs, lightly beaten
unsweetened cocoa powder
2 (9 inch)
unbaked pie crusts
I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe is also easy to cut in half. Enjoy it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Martha Washington Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 225
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