Martha Washington Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 7, 2004
Awesome cookies! I used Eggwhites and had trouble with getting a the mixture to stiffen, and so my consistency reminded me a bit of peanut brittle. BUT, the cookies were still awesome tasting and this recipe will be introduced to my cookie colelction.
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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