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Martha Washington Cookies

By: Suzanne Stull  
"Light, candy-like cookies."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 334 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 egg whites
  • 1/4 teaspoon salt
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecan halves

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
  3. Continue beating until stiff peaks are formed. Fold in pecan halves.
  4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 4.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by TXCUTIE920 
Awesome cookies! I used Eggwhites and had trouble with getting a the mixture to stiffen, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Virpi 
Oh my, these were wonderful! I didn't have any pecans so they came out basically as meringue... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by shcgirl 
The taste of the cookies was good but not worth the stress of making them. I'm not sure where... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by GIRLWTUDE 
These are easy to make. I wouldn't make them again only because they take an HOUR to bake. ... MORE

 
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