I made these tonight because a friend of mine made them last year, although I was eager and did not read the reviews first and so... everything was ok, except after taking them out of the freezer (they'd been in there under an hour) they do melt so quickly in the dipping process, the chocolate melted the small ones into puddles. :o( so, yes, read the reviews, up the sugar a bit, cut the butter a bit. and also, I had no idea i should add paraffin, so it didn't take long before my chocolate got clumpy and very thick, too thick to dip the balls into and have them also look attractive. i abandoned ship after about 20, cooled the chocolate and decided to use it for something else. I have a bunch of the undipped balls in my freezer now, and need to decide if I want to get some food grade paraffin to avoid the previous mess. While these are delish, I gave the recipe only 3 stars because really, it doesn't work without some substantial alterations.
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I made these tonight because a friend of mine made them last year, although I was eager and...