Marshmallow and Peanut Butter Dessert Recipe - Allrecipes.com
Marshmallow and Peanut Butter Dessert Recipe
  • READY IN 10 mins

Marshmallow and Peanut Butter Dessert

Recipe by  

"This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins

Footnotes

  • Cook's Notes
  • It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe.
  • Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing.
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Reviews More Reviews

Jun 19, 2011

Sorry, tasty, but way too heavy after a meal, could only eat 2 bites.....

 
Jan 29, 2012

This was not a good mix of ingredients... it was very heavy, and if you are not careful it becomes greasy. only thing I changed was last min hubby ate my M&Ms so i used pieces of a Hersey's bar.

 

4 Ratings

Sep 09, 2011

This turned out like chewing gum consistency and the m&m's would stick to the marshmallow mixture. Too bad, it sounded like it would be good, but it was not.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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