This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Peanut Butter Marshmallow Squares
Peanut Butter Cup Dessert Pizza
Marshmallow Peanut Butter Dip
Peanut Butter Marshmallow Bars
Grama's Corn Flake Peanut Butter Cookies
more »
Top Related Articles
Dessert Garnishes
Butter Cakes and Pound Cakes
Holiday Baking: Quick-Fix Desserts
S'mores--Whenever, Wherever
Homemade Pudding
How to Make Ice Cream in a Bag
Our 10 Best Chocolate Recipes
Summer Fruit Desserts
Healthy Snacks: Yogurt Parfaits
6 Fun St. Patrick's Day Desserts
Related Collections
Kid Chefs
Kid Cooking
Kid-Friendly Recipes and Family Favorites
Desserts
Everyday Cooking

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Marshmallow and Peanut Butter Dessert

By: Piggyluver~!

"This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 cup marshmallows
2 tablespoons smooth peanut butter
1 (1.69 ounce) package candy-coated milk chocolate pieces

Directions

Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.

Footnotes

Cook's Notes
It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe.
Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing.