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Marshmallow and Lime Gelatin Salad

By: Cindy Carnes 
"This is an awesome salad! Truly different than any other; we always have it for Thanksgiving."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 7 fluid ounces lemon-lime flavored carbonated beverage
  • 2 cups miniature marshmallows
  • 1 (3 ounce) package lime flavored gelatin mix
  • 8 ounces cream cheese
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 1 teaspoon mayonnaise
  • 1 cup frozen whipped topping, thawed

Directions

  1. In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat and allow to cool.
  2. Add the gelatin and cream cheese and mix until gelatin is dissolved.
  3. Add the pineapple and juice, pecans, mayonnaise and whipped topping. Mix well and pour into a 7x11 inch dish and chill until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 21.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2006 by COOKANDQUILT Supporting Member (Click to learn more about Supporting Membership)  view full review
I found out why some people say it is runny. Well if you mix in the pineapple using a mixer it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This was awesome! The trick is to make it the night before so it has enough time in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by Cindy Carnes   view full review
Pay close attention to the amount of 7-up you use. When it is runny, most likely you added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2007 by IndianaAnna   view full review
I followed the recipe exactly except that I put in coconut instead of the pecans. Also, after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by ELKIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just a fyi, fresh pineapple has an enzyme that prevents gelatin from setting. Only use canned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2006 by Angie H.   view full review
The taste was good - pineapple & lime - refeshing. It turned out slightly soupy - I exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2005 by MAMABEAC   view full review
We really enjoyed this light & creamy dessert. I used sugar free jello and also melted my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2004 by ZOBRIABROWN1   view full review
I served this recipe for Thanksgiving. The whole family fell in love with it. Those of us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by ACPHIFER   view full review
Yummy! I made this for our Super Bowl party. I omitted the nuts and substituted Fresca for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by SPEAK2LANG   view full review
It was yummy but runny; we had to eat it in bowls. Next time I'll put in two packets of gelatin.

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