The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by mommyluvs2cook
Reviewed: Sep. 1, 2008
Simply delicious!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2008
Very good :) Melted butter in a sauce pan on about 3 heat setting... when that was done, added the marshmallows and set it at about 5 heat setting. Came out yummy :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 29, 2008
Followed this to a T. Perfect amount for a small family. Marshmallow Treats are best when fresh, and the larger recipes just get stale in our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 23, 2008
I used one stick of salted butter, one bag of regular marshmallows and one 12oz box of rice krispies cereal. They turned out great and fit exactly in my 9x13 cake pan. This was the first time I've made these treats and they couldn't have been better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 23, 2008
they just were not ooey gooey enough
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 18, 2008
this recipe is SO easy, my boyfriend can make them! and he does... all of the time. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

na0
Photo by na0

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 18, 2008
Great basic recipe for krispy bars! You can add in anything you want, or change the cereal to chocolate or fruity krispies... This recipe in a 9x13 pan makes bars less than an inch thick. If you're wanting really thick bars, a 9x13 pan could easily hold a double recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 17, 2008
These were great - Grandkids loved them. I added some peanut butter and chocolate chips to make them even more special. Will make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 6, 2008
Awesome! With the addition of 2 teaspoons of milk and a splash of vanilla, just perfect! I've sold them at bake sales and they sell like crazy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by violet83

Cooking Level: Beginning

Home Town: Brighton, Michigan, USA
Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Lillian
Reviewed: Aug. 4, 2008
These are much better than store bought! This is only my second time making rice crispy treats and I followed the advice of a member named Katelyn. Adding the 2 1/2 teaspoons of milk when the marshmellows are almost melted, really does make them creamy. I think I will do that from now on!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 31, 2008
My family thinks these are the best ever! They don't like the dry ones and these are not at all dry. This is a keeper. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 29, 2008
I used spreadable butter w/ canola oil - melted pretty fast. Added 5 fun-size packets of M&Ms and a dash of vanilla extract - yum. For some odd reason I couldn't find a pan and ended up wrapping large spoonfuls into individual pieces of saran wrap, then squished them into balls. They are quite portable little snacks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Photo by catglaw
Reviewed: Jul. 25, 2008
Very easy to make, and rave reviews from my taste testers. I doubled the recipe...used 1 stick butter, 1 16 oz bag of mini marshmallows, and 11 cups of cereal. I found that I think they come out better if you press them into a greased 10x15 jellyroll pan instead of a 13x9. Using a 13x9 made them too thick. I made three batches last night...one with plain Rice Krispies, one with Cocoa Pebbles that I topped with mini chocolate chips, and one batch of Fruity Pebbles. They're all great!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by catglaw

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 22, 2008
another great variation of these can be made by using fruity pebbles or chocolate rice crispys instead of the plain kind. it mixes it up a little and tastes delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily Laura
Home Town: Alburtis, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 20, 2008
How can you not give these 5 stars...they are such a classic. Obviously these are very easy to make and just as tasty. For a nice variation, I will add 1 cup of peanut butter and a couple extra cups of rice cereal...depending on the texture.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 29, 2008
The treats were a hit with my two toddlers! One suggestion...I used a sheet of waxed paper to press the treats down into the pan. I tried spraying my hands with non-stick spray, but the treats were too hot! The treats were nice and even and nothing stuck to the waxed paper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 22, 2008
I made these in the microwave and made some with fruity pebbles and some with cocoa pebbles for my kids who are on the GFCF diet and they were delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ashley_S

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 13, 2008
I cut the recipe down to serve 6, melted everything in the microwave and used a loaf pan to chill the treats in. Then took and melted 4 squares of Baker's Semisweet chocolate (chopped into smaller chunks, stirring every 30 seconds after the first 45 for about 4 minutes on high) and topped it all off with that. Took about two hours to chill into yummy chocolate coated goodness. Super simple recipe, in all (including the chocolate topping) it took me 15 minutes to make this. Can't beat something that simple.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mitzi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by FrackFamily5
Reviewed: Jun. 8, 2008
How can you not love this? Used 4 Cups Rice cereal and 2 Cups Frosted O's. My boys wanted to try the mini flavored marshmallows. They were different but good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 7, 2008
Yummy! These are SOOO much better than the premade ones you buy in the store! I melted everything very slowly (using lite butter) and added a tsp of vanilla and a heaping spoonful of crunchy peanut butter to the marshmallow/butter mixture. I also agree you need to either double the recipe or use an 8x8 pan unless you want REALLY thin treats!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 262) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?