Reviewed: Nov. 30, 2008

Tasted great, but I didn't have near enough marshmellow mixture. Now I did double the recipe and my marshmellows were a bit melted together so that may have had something to do with it. Next time I will just do a single recipe and use fluffy marshmellows and see if that changes things. Can't believe I've never made these things before! I'm just trying to think of good snacks that hubby can take to work that aren't packed w/ preservatives so thanks!

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IAMBLESSEDUSEE

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Reviewed: Nov. 15, 2008

Not to be over-dramatic, but I just made the best batch of Rice Krispie Treats that I've ever made in my 40 years! I followed the tips of the first reviewer and warmed everything slowly on the stove top. I also also added a couple teaspoons of milk to make it creamy. Simplicity never tasted so good!

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Nov. 7, 2008

I used the milk and vanilla suggestion, and what a wonderful treat that makes! Ive made these for years, and they've never turned out so good! Thank you everyone for the tid bits of info! The only down side...I used up all my WW points on these!

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Koolaidemomstaci

Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

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Reviewed: Oct. 21, 2008

Always good!!!! But if you add a few cups a frootloops, the kids will love them even more......

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Lorinda

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Reviewed: Oct. 20, 2008

Perfect!

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SuzieSmyth

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Reviewed: Oct. 4, 2008

These are just SO GOOD! I made them with Crispy Rice brand cereal.

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Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

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Reviewed: Oct. 4, 2008

Wonderful! Used 1/4 cup butter, 5 cups marshmellows, 6 cups rice krispy treats, and 1 tsp vanilla and 2 tsp milk to make ooey gooey krispy treats. YUMMY will make this again.

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MoJo

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Reviewed: Sep. 20, 2008

I followed all the suggestions + made it a fruit loop krispies. They turned out delicious! I kept eating spoonfuls before they were even cooled! 1/2c butter, 1 bag (10.5oz) mini marshmallows, 5c rice krispies, 5c fruit loops, 2 1/2 tsp milk, splash of vanilla and I layed them on parchment paper in a 9x13. Fruit loops are perfect for making little designs with the colors while they're being cooled for special occasions. I used a small piece of parchment paper to press it flat with my knuckles. It works out perfect because nothing sticks!

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IwantToReview

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Reviewed: Sep. 17, 2008

These were so delicious! Extremely quick, and I even added a touch of vanilla extract, and laid chocolate chips on top when I was was finished!! Sooo good!

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Danielle

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Reviewed: Sep. 9, 2008

I added a splash of vanilla to the marshmallow mixture and it tasted great!

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FLbeachmama79

Cooking Level: Intermediate

Home Town: Silsbee, Texas, USA

Living In: Panama City, Florida, USA

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Reviewed: Sep. 3, 2008

These are great, especially using Cocoa Crispies!!

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Sara

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Monterey, California, USA

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Reviewed: Sep. 1, 2008

Simply delicious!!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Aug. 30, 2008

Very good :) Melted butter in a sauce pan on about 3 heat setting... when that was done, added the marshmallows and set it at about 5 heat setting. Came out yummy :)

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Ashley

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Reviewed: Aug. 29, 2008

Followed this to a T. Perfect amount for a small family. Marshmallow Treats are best when fresh, and the larger recipes just get stale in our house!

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Aug. 23, 2008

I used one stick of salted butter, one bag of regular marshmallows and one 12oz box of rice krispies cereal. They turned out great and fit exactly in my 9x13 cake pan. This was the first time I've made these treats and they couldn't have been better.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Aug. 23, 2008

they just were not ooey gooey enough

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Aug. 18, 2008

this recipe is SO easy, my boyfriend can make them! and he does... all of the time. :)

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na0

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Spokane, Washington, USA

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Reviewed: Aug. 18, 2008

Great basic recipe for krispy bars! You can add in anything you want, or change the cereal to chocolate or fruity krispies... This recipe in a 9x13 pan makes bars less than an inch thick. If you're wanting really thick bars, a 9x13 pan could easily hold a double recipe.

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